{"id":5984,"date":"2025-10-23T15:48:29","date_gmt":"2025-10-23T13:48:29","guid":{"rendered":"https:\/\/demo.wpzoom.com\/inspiro-lite-xml\/?p=5984"},"modified":"2025-10-23T15:58:15","modified_gmt":"2025-10-23T13:58:15","slug":"la-blanquette-de-veau","status":"publish","type":"post","link":"https:\/\/pascal.m-k.cc\/index.php\/2025\/10\/23\/la-blanquette-de-veau\/","title":{"rendered":"La blanquette de veau"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5984\" class=\"elementor elementor-5984\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10ae7dc7 e-flex e-con-boxed tmpcoder-jarallax-no tmpcoder-parallax-no tmpcoder-particle-no tmpcoder-sticky-section-no e-con e-parent\" data-id=\"10ae7dc7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2df0c2fa elementor-widget elementor-widget-text-editor\" data-id=\"2df0c2fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La blanquette de veau trouve ses origines dans la cuisine fran\u00e7aise, notamment normande. Ce plat classique se compose de veau cuit dans une sauce blanche, traditionnellement pr\u00e9par\u00e9e \u00e0 base de bouillon, de cr\u00e8me et de jaunes d&#8217;\u0153ufs.<\/p>\n<p><strong>Contexte historique<\/strong><\/p>\n<p>Le terme \u00ab\u00a0blanquette\u00a0\u00bb vient du fran\u00e7ais \u00ab\u00a0blanc\u00a0\u00bb, qui fait r\u00e9f\u00e9rence \u00e0 la couleur p\u00e2le du plat.<br \/>On pense qu&#8217;elle a \u00e9t\u00e9 popularis\u00e9e au XIXe si\u00e8cle, bien que des recettes similaires remontent \u00e0 des \u00e9poques plus anciennes.<\/p>\n<p><strong>Influence culinaire<\/strong><\/p>\n<p>La blanquette de veau est souvent associ\u00e9e \u00e0 la cuisine bourgeoise fran\u00e7aise, mettant en valeur l&#8217;utilisation d&#8217;ingr\u00e9dients simples et de qualit\u00e9.<br \/>Ce plat a influenc\u00e9 diverses adaptations et est un incontournable dans de nombreux foyers et restaurants fran\u00e7ais.<\/p>\n<p><strong>Techniques de pr\u00e9paration<\/strong><\/p>\n<p>Le veau est g\u00e9n\u00e9ralement mijot\u00e9 avec des aromates comme des oignons et des carottes, puis m\u00e9lang\u00e9 \u00e0 la sauce cr\u00e9meuse.<br \/>Elle est souvent servie avec du riz ou des l\u00e9gumes, ce qui en fait un plat r\u00e9confortant et \u00e9l\u00e9gant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La blanquette de veau trouve ses origines dans la cuisine fran\u00e7aise, notamment normande. Ce plat classique se compose de veau cuit dans une sauce blanche, traditionnellement pr\u00e9par\u00e9e \u00e0 base de bouillon, de cr\u00e8me et de jaunes d&#8217;\u0153ufs. Contexte historique Le terme \u00ab\u00a0blanquette\u00a0\u00bb vient du fran\u00e7ais \u00ab\u00a0blanc\u00a0\u00bb, qui fait r\u00e9f\u00e9rence \u00e0 la couleur p\u00e2le du plat.On&hellip;&nbsp;<a href=\"https:\/\/pascal.m-k.cc\/index.php\/2025\/10\/23\/la-blanquette-de-veau\/\" rel=\"bookmark\"><span class=\"screen-reader-text\">La blanquette de veau<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_media_urls":{"thumbnail":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle-150x150.jpg",150,150,true],"medium":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle-300x225.jpg",300,225,true],"medium_large":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle-768x576.jpg",768,576,true],"large":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"etfrtb_logo":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle-200x150.jpg",200,150,true],"1536x1536":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"2048x2048":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"neve-blog":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",826,620,false],"portfolio_item-thumbnail":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",533,400,false],"portfolio_item-thumbnail@2x":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"portfolio_item-masonry":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",600,450,false],"portfolio_item-masonry@2x":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"portfolio_item-thumbnail_cinema":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",447,335,false],"portfolio_item-thumbnail_portrait":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",600,450,false],"portfolio_item-thumbnail_portrait@2x":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",1013,760,false],"portfolio_item-thumbnail_square":["https:\/\/pascal.m-k.cc\/wp-content\/uploads\/2025\/10\/blanquette-veau-traditionnelle.jpg",800,600,false]},"_links":{"self":[{"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/posts\/5984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/comments?post=5984"}],"version-history":[{"count":23,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/posts\/5984\/revisions"}],"predecessor-version":[{"id":6861,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/posts\/5984\/revisions\/6861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/media?parent=5984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/categories?post=5984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pascal.m-k.cc\/index.php\/wp-json\/wp\/v2\/tags?post=5984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}